STRAWBERRY JAM-TRIANGLE
Ingredients
- 1 fresh pastry dough
- strawberry jam
- icing sugar
Instructions
- Cut dough into 4 pieces.
- Cut each quarter in a grid pattern up to halfway and fold the quarters together.
- Spread jam on the uncut side and fold small rectangles.
- Bake for 20 minutes at 190 degrees and let cool.
- Sprinkle with icing sugar and enjoy with a cup of coffee or tea!
