YOGURETTE BOMBS
The strawberry season is open and who was also so crazy about Yogurette? 😍❤️😋 We came up with a healthier and vegan version!Fresh out of the fridge, they are perfect for the rising temperatures.
Equipment
- 1 Cake Pop silicone molds optional
Ingredients
- 1 handful chopped strawberries
- 200-300 g vanilla soy yogurt
- 200 g melted dark chocolate
Instructions
- Mix strawberries and yogurt, pour into molds or put small blobs on a plate with wrapping paper.
- Freeze for 1-2 hrs and then dip in melted chocolate. Put in a fridge for a couple of mintues.
- Due to the cold ofthe yogurt bombs, the chocolate will solidify quickly so be quick 🙂
