WILD BERRY CHEESECAKE CUPS
Creamy, fluffy and berry is all you need on a warm summer day. These cups are the perfect summer desserts.
Ingredients
- 1 vegan pastry dough
- 500 g vegan Vanilla skyr yogurt
- 1 pack vanille pudding powder
- 1 lemon zest
- frozen berries
Instructions
- Cut the fresh puff pastry into 8 pieces and place them in the muffin baking pan.
- Mix vanilla skyr and custard powder and fill the muffins with it.
- Garnish with frozen berries and bake for 25-30 minutes at 180 degrees. Enjoy!
