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WILD BERRY CHEESECAKE CUPS

Creamy, fluffy and berry is all you need on a warm summer day. These cups are the perfect summer desserts.
Drucken Pin
Cook Time 40 minutes
Course Sweets
Cuisine German
Servings 8 cups

Ingredients
  

  • 1 vegan pastry dough
  • 500 g vegan Vanilla skyr yogurt
  • 1 pack vanille pudding powder
  • 1 lemon zest
  • frozen berries

Instructions
 

  • Cut the fresh puff pastry into 8 pieces and place them in the muffin baking pan.
  • Mix vanilla skyr and custard powder and fill the muffins with it.
  • Garnish with frozen berries and bake for 25-30 minutes at 180 degrees. Enjoy!