NO BAKE PUDDING CRUMBLE CAKE
This delicious, quick cake is the perfect dessert and is guaranteed to taste good to everyone.
Ingredients
- 300 g vegan butter cookies
- 200 g vegan butter
- 1 pack vanille pudding powder
- 400 ml plantbased milk
- 2 tbsp sugar
- icing sugar
Instructions
- Crush the cookies and mix with melted butter.
- In a small baking dish (18-20 cm) spread 2/3 of the cookies and press the edges well.
- Boil the pudding with milk and sugar.
- Let cool briefly and spread over the cookie mixture.
- Cover with remaining cookie crumbles and refrigerate for 1-2 hours.
- Sprinkle with icing sugar and enjoy!
