ARTICHOKE CHEESE TART
This tart makes all hearts beat faster! It is full of flavor and and can be enjoyed warm and cold.
Ingredients
- 1 puff pastry
- 200 g vegan cream cheese
- ½ bunch parsley
- 1 handful vegan grated cheese
- 1 glass quartered artichokes
- sesame seeds for garnish
Instructions
- Chop the parsley and mix half with the cream cheese.
- Roll out the dough on a baking sheet and press the edges up slightly.
- Spread cream cheese on the dough and cover with grated cheese.
- Spread the artichokes on top of the cheese and garnish with parsley and sesame seeds.
- Bake at 200 degrees for 15-20 minutes. Serve hot or cold.
