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ARTICHOKE CHEESE TART

This tart makes all hearts beat faster! It is full of flavor and and can be enjoyed warm and cold.
Drucken Pin
Cook Time 30 minutes
Course Appetizer, Snack
Cuisine French
Servings 2 servings

Ingredients
  

  • 1 puff pastry
  • 200 g vegan cream cheese
  • ½ bunch parsley
  • 1 handful vegan grated cheese
  • 1 glass quartered artichokes
  • sesame seeds for garnish

Instructions
 

  • Chop the parsley and mix half with the cream cheese.
  • Roll out the dough on a baking sheet and press the edges up slightly.
  • Spread cream cheese on the dough and cover with grated cheese.
  • Spread the artichokes on top of the cheese and garnish with parsley and sesame seeds.
  • Bake at 200 degrees for 15-20 minutes. Serve hot or cold.