CHOCOLATE BROWNIES
This recipe makes the best and juiciest brownies! In just 30 minutes the brownies are ready and are a perfect dessert for parties and birthdays.
Ingredients
- 300 g flour
- 250 ml plantbased milk
- 125 ml oil
- 200 g sugar
- 1 pack baking powder
- 1 pack vanilla sugar
- 200 g dark chocolate chunks
- 100 g dark chocolate drops
- 1 sip soy cream
- 2 tbsp cocoa
Instructions
- Mix milk, oil, sugar and vanilla sugar together well.
- Add flour and baking powder and mix to a creamy dough.
- Fold in cocoa powder and the chocolate chunks.
- Melt the chocolate drops with a sip of soy cream and stir in.
- Spread half of the dough in a baking dish lined with baking paper.
- Pour the melted chocolate over it and spread it well too.
- Cover with the second half of the dough and finally decorate with chocolate flakes.
- Bake for about 20 minutes at 190 degrees Celsius.
- The dough is still very soft when you take it out. The brownies will soften and must cool well before serving.
