LAVA CHOCOLATE COOKIES
These chocolate cookies have a soft and chocolaty center that will melt any mouth! With a simple trick, these cookies become an unforgettable treat.
Ingredients
- 200 g flour
- 100 g sugar
- 150 g vegan butter
- 1 pinch salt
- 1 pack vanilla sugar
- 1 pack baking powder
- 150 g dark chocolate drops
- 10 tsp vegan nut chocolate cream
Instructions
- Put 10 small blobs of nut nougat cream on a piece of baking paper and place in the freezer for 30 min.
- In a large bowl, mix all the ingredients for the batter (except the chocolate drops) until smooth.
- Fold in the chocolate drops.
- Remove the nut nougat blobs from the freezer and press them into the dough until they are completely covered, forming small balls as you do so.
- Place the balls on a baking tray with baking paper (leave enough space as they will spread out).
- Bake for about 15 minutes at 180 degrees.
- The cookies will still be soft when you take them out, they shouldn't be brown!
- Let cool for another 10 minutes before serving (the cookies will soften).
