BANANA CROISSANTS
So this is quick anddelicious! In case you need an easy and tasty dessert for friends and family, this is the perfect recipe for you!
Ingredients
- 1 fresh puff pastry
- 2 bananas
- icing sugar
- melted dark chocolate
Instructions
- Cut the puff pastry into 6 triangles and halve the bananas in the middle and cut them lengthwise.
- Wrap a triangle around each piece of banana to make a croissant.
- Bake at 190 degrees for 25 min.
- Garnish with icing sugar and melted chocolate and enjoy!
