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BANANA CROISSANTS

So this is quick anddelicious! In case you need an easy and tasty dessert for friends and family, this is the perfect recipe for you!
Drucken Pin
Cook Time 30 minutes
Course Sweets
Cuisine French
Servings 6 croissants

Ingredients
  

  • 1 fresh puff pastry
  • 2 bananas
  • icing sugar
  • melted dark chocolate

Instructions
 

  • Cut the puff pastry into 6 triangles and halve the bananas in the middle and cut them lengthwise.
  • Wrap a triangle around each piece of banana to make a croissant.
  • Bake at 190 degrees for 25 min.
  • Garnish with icing sugar and melted chocolate and enjoy!