CRUNCHY BALSAMIC POTATOES
We loooove potatoes and we created a delicious marinade to make them extra delicious 😍 You can make them as a side dish or a snack for in between.
Ingredients
- 500 g potatoes
- 2 tbsp balsamic vinegar
- 1 tbsp agave syrup
- Italian herbs
Instructions
- Cut the potatoes into cubes.
- Mix remaining ingredients and pour over the potatoes.
- Bake for 30 min at 180 degrees and enjoooooy!
