PUDDING STRAWBERRY QUICHE
This cake is prepared in no time and is an absolute highlight for every strawberry fan!
Equipment
- 1 medium springform pan 20-22cm
Ingredients
- 1 ready-made round quiche dough we always use Tante Fanny
- 1 bowl strawberries
- 1 tbsp starch
- 2 tbsp sugar
- 1 bag vanilla pudding powder
- 400 ml plantbased milk
- 1 handful chopped walnuts
Instructions
- Cook the pudding according to the instructions.
- Slice the strawberries and mix with the starch and sugar.
- Put quiche dough in the pan, spread with the pudding and arrange the strawberries on top.
- Fold the edge and sprinkle with the walnuts.
- Bake for 25-30 min at 180 degrees convection oven. Enjoy!
