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PUDDING STRAWBERRY QUICHE

This cake is prepared in no time and is an absolute highlight for every strawberry fan!
Cook Time 44 minutes
Course Sweets
Cuisine German
Servings 1 cake

Equipment

  • 1 medium springform pan 20-22cm

Ingredients
  

  • 1 ready-made round quiche dough we always use Tante Fanny
  • 1 bowl strawberries
  • 1 tbsp starch
  • 2 tbsp sugar
  • 1 bag vanilla pudding powder
  • 400 ml plantbased milk
  • 1 handful chopped walnuts

Instructions
 

  • Cook the pudding according to the instructions.
  • Slice the strawberries and mix with the starch and sugar.
  • Put quiche dough in the pan, spread with the pudding and arrange the strawberries on top.
  • Fold the edge and sprinkle with the walnuts.
  • Bake for 25-30 min at 180 degrees convection oven. Enjoy!