GIANT BISCOFF RICE WAFFLE

329

GIANT BISCOFF RICE WAFFLE

We definitely had to try this trend, but with BISCOFF spread instead of peanut butter. It's sooo delicious and stores wonderfully in the fridge for the ultimate in-between snack!
Cook Time 15 minutes
Course Snack, Sweets
Cuisine American
Servings 1 waffle

Ingredients
  

  • 1 big rice waffle
  • 1 tbsp Biscoff cream
  • 1 tbsp vegan chocolate spread
  • 1 handful raspberries
  • 1 tbsp melted dark chocolate
  • crumbled Biscoff cookies for garnish

Instructions
 

  • Top the rice cake as follows:
  • Spread Biscoff cream, chocolate spread and raspberries on top.
  • Top with melted chocolate and garnish with crumbled Biscoff cookie.
  • Place in the freezer for 5-10 minutes and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Your custom text © Copyright 2024. All rights reserved.
Close