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ASPARAGUS-STRAWBERRY SALAD

This recipe is a perfect light spring salad! The mixture of asparagus and strawberry goes together harmoniously and is a real treat for the mouth!
Drucken Pin
Cook Time 50 minutes
Course Appetizer, Salad
Cuisine German
Servings 2 servings

Ingredients
  

  • 300 g white asparagus
  • 200 g strawberries
  • 150 g arugula
  • 2 spring onions
  • 1 handful walnuts
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • salt and pepper to taste

Instructions
 

  • Clean asparagus, wrap in aluminum foil and bake at 180 degrees convection oven for approx. 40 min.
  • Chop the spring onions and strawberries and roughly chop the walnuts.
  • Season arugula with olive oil, balsamic vinegar, salt and pepper.
  • Add one spring onion and mix.
  • Put arugula salad on a plate and spread strawberries over it.
  • Allow the finished asparagus to cool briefly and place over the salad as well.
  • Garnish with the second spring onion and walnuts.
  • Season with oil and vinegar and enjoy!