BAKED SESAME EGGPLANT STICKS
These sticks are a perfect appetizer or a quick snack! Easy to make, healthy and full of flavour. A delicious way to celebrate the eggplant.
Ingredients
- 1 big eggplant
- 1 spring onion
For the marinade:
- 2 tbsp tahini
- 1 tbsp peanut butter
- 1 shot soy sauce
- 1 shot agave syrup
- water for the desired consistency
- sesame seeds
For the dip:
- 250 g vegan yogurt
- marinade leftovers
- salt and pepper to taste
Instructions
- Cut the eggplant into large strips.
- Mix all the ingredients for the marinade in a bowl (except the sesame seeds) and add water until smooth.
- Fill another bowl with sesame seeds.
- Roll the eggplant strips in the marinade and then in the sesame seeds.
- Place on a baking sheet and bake at 180 degrees for 15 min.
- Mix all the ingredients for the dip and place on a plate.
- Put the eggplant strips on the yogurt and garnish with chopped spring onion. Enjoy!