BRUNCH BURRITO
This burrito has it all! Filled with everything you need for a delicious and hearty breakfast. With a delicious and quickly prepared bacon alternative you get the extra crunch!
Ingredients
For the vegan breakfast bacon:
- 2 sheets rice paper
- 2 tbsp oil
- 3 tbsp soy sauce
- 1 tsp liquid smoke
- 1 tsp maple syrup
- paprika seasoning, salt and pepper to taste
For the tofu-egg:
- 200 g tofu
- turmeric and salt
Remaining ingredients:
- 4 wraps
- cucumber
- tomato
- lettuce
- avocado
- yogurt with chopped parsley
Instructions
- Hold rice paper sheets in cold water for 5 seconds and stick together.
- Cut into long strips with kitchen shears and place on a baking sheet lined with baking paper.
- Mix all the remaining ingredients for the "bacon" to make a marinade and brush both sides of the strips with it.
- Bake for 10 minutes at 190 degrees.
- Crumble the tofu and fry in a pan with a little oil.
- Add turmeric and salt to taste.
- Spread wraps with yogurt dip and top with all remaining ingredients.
- Roll up and fry briefly in a pan until brown. Enjoy!