CHOCOLATE CRUNCHY BAR without baking
These bars are free from refined sugar and gluten-free. They can be easily stored in the refrigerator and are the perfect snack for in between meals!
Ingredients
For the base:
- 150 g cornflakes gf
- 100 g maple syrup
- 150 g peanut butter
- 50 g almond flour
- 1 splash water
For the topping:
- 200 ml vegan heavy cream
- 200 g dark chocolate
Instructions
- Mix well peanut butter, maple syrup and almond flour.
- Add a good sip of water to make it a creamy mixture.
- Fold in cornflakes and mix everything together.
- Pour the mixture into a baking dish and spread it out.
- For the ganache, bring the whipped cream and chocolate to a boil in a saucepan.
- Once it simmers, remove the saucepan from the heat and stir until the chocolate has melted.
- Pour the ganache over the cornflakes and cover everything with it.
- Place in the freezer for 30 minutes and then cut into 8 bars.