CINNAMON ROLL CAKE
We looove cinnamon rolls! But sometimes we have to make it quick so here is an easy way to make a delicious cake in cinnamon roll style. Sooooo fluffy!
Ingredients
For the base:
- 600 g flour
- 500 ml plantbased milk
- 400 g brown sugar
- 250 ml oil
- 2 pack baking soda
- 2 pack vanilla sugar
For the topping:
- 300 g vegan cream cheese
- 100 g icing sugar
Others:
- brown sugar
- cinnamon
- cocoa
Instructions
- Mix everything for the base and place half of the dough into baking pan.
- Sprinkle cinnamon and brown sugar on the top and pour over half of the remaining dough.
- Sprinkle cocoa on top and pour the rest of the dough.
- Bake for 30 minutes at 185 degrees and let cool.
- Mix the cream cheese and icing sugar and pour over the cooled cake.
- Garnish with cinnamon and enjoy!