CRÊPE CAKE
Did you know that you can also make a cake out of crêpes? With a delicious filling you can create a different kind of cake that everyone will love!
Ingredients
For the crêpes:
- 500 g flour
- 500 ml plantbased milk
- 500 ml sparkling water
- 4 tbsp oil
- 2 pack vanilla sugar
- 1 pinch salt
For the filling:
- 400 ml vegan whipped cream
- 500 g wildberry jam
- fruits and chocolate for garnish
Instructions
- Mix all ingredients for the crêpes with a whisk to a batter.
- Heat some oil in a coated pan and pour a ladle of batter into the pan at high temperature.
- Repeat the process until the batter is empty. It will make about 15 crêpes.
- Whip the cream and fold in the jam.
- Cover the crêpes alternately with a layer of whipped cream and stack them on top of each other, ending with the whipped cream.
- Garnish with berries and chocolate and serve.