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DOUBLE CHOCH SANDWICH CAKE

This cake is not only something for the eye but also the mouth! The creamy chocolate ganache makes the cake so tempting!
Drucken Pin
Cook Time 1 hour
Course Sweets
Cuisine American
Servings 1 baking pan

Ingredients
  

For the base:

  • 300 g flour
  • 250 ml plantbased milk
  • 200 g brown sugar
  • 125 ml oil
  • 1 pack baking powder
  • 1 pack vanilla sugar
  • 4-5 tbsp cocoa powder

For the milk cream:

  • 500 ml plantbased milk
  • 3 tbsp corn starch
  • 1 ½ tbsp sugar
  • 50 g vegan butter

For the ganache:

  • 250 ml vegan whipped cream
  • 200 g dark chocolate

Instructions
 

  • Mix all the ingredients for the base and bake in a baking dish for 20 min at 180 degrees.
  • For the milk cream, mix the milk with the starch and sugar and bring to the boil, stirring constantly.
  • As soon as the cream thickens, stir in the butter and let it simmer briefly (keep stirring) and set aside.
  • Bring the whipped cream to the boil and melt the chocolate on a low heat.
  • Pour the milk cream on the base and spread the ganache on it.
  • Chill for at least three hours and serve.