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FIERY ENCHILADAS TOPPED WITH CHEESE

This dish is wonderful to prepare and is very nutritious, healthy and delicious! The enchiladas are full of vegetables and are a real eye-catcher.
Drucken Pin
Cook Time 45 minutes
Course Main dish
Cuisine Mexican
Servings 4 servings

Ingredients
  

  • 4 wraps
  • 1 onion chopped
  • 1 paprika chopped
  • 1 can texmex
  • 1 bunch cilantro chopped
  • 250 ml strained tomatoes
  • 80 g rice
  • vegan creme fraiche
  • vegan grated cheese
  • salt and pepper to taste
  • Mexican seasoning to taste

Instructions
 

  • Cook rice and set aside.
  • Sauté onions and peppers for a short time.
  • Add TexMex mix and chopped tomatoes and simmer for 5 minutes.
  • Add rice to pan and stir well.
  • Season with cilantro and spices and remove from heat.
  • Cover the bottom of a casserole dish with some strained tomato.
  • Spread the tortillas with crème fraîche, cover them with the filling, roll them up and place them in the baking dish.
  • Spread again with creme fraiche, cover with strained tomato and sprinkle with grated vegan cheese.
  • Bake for approx. 15-20 min. at 180 degrees convection oven and enjoy!