FRENCH TOAST FROM THE OVEN
The easiest way to make vegan, delicious and fluffy French toast WITHOUT OIL! Whether for the next brunch or breakfast, the recipe makes a perfect dessert.
Ingredients
- 6 slices toast
- 300 ml plantbased milk
- 1 tsp cinnamon
- 1 tbsp brown sugar
- 1 shot agave syrup
- icing sugar for garnish
Instructions
- Place the slices of toast, folded over each other, in a small baking dish.
- Mix milk with cinnamon and agave syrup and pour over the bread.
- Sprinkle bread with a little brown sugar and bake at 180 degrees for 30 minutes.
- Garnish with powdered sugar and enjoy hot!