GARLIC PARSLEY BAGUETTE
This baguette is perfect for the next BBQ or just as a side dish for dinner! It's moist and full of flavor and perfect for sharing with friends and family!
Ingredients
- 1 baguette
- 250 g vegan butter or margarine
- 1 bunch parsley
- 3 cloves garlic
- 50 g vegan grated cheese
- salt and pepper to taste
Instructions
- Blend the parsley, margarine and garlic with a blender (or finely chop the parsley and garlic and mix with the margarine).
- Season to taste with salt and pepper.
- Cut slices into the baguette, but do not cut all the way to the bottom.
- Pour the garlic butter into each slice and top with a little cheese.
- Bake at 180 degrees for about 10 minutes until the cheese melts. Serve hot and enjoy!