LAYER MOUSSE AU CHOCOLAT CUP
This dessert is super easy to make and will impress everybody! Mousse au chocolat combined with berries and vanilla is the perfect mix for a delicious dessert. A must try!
Ingredients
- 500 ml vegan heavy cream
- 2 packs cream stiffener
- 200 g dark chocolate
- 500 g frozen or fresh berries
- 2-3 tbsp agave syrup
- 2 tbsp starch
- 500 vegan vanilla yogurt
Instructions
- Bring the berries to boil and add the agave syrup and starch for thickening. Let cool down.
- Melt the chocolate and whip cream with cream stiffener.
- Add the chocolate and mix well.
- In a cup, layer alternately the mousse, berries and vanilla yogurt and end with vanilla yogurt. Enjoy!