MUHAMMARA DIP
This delicious recipe will become your new favorite dip! Feels like 1001 nights, full of aromas and flavors and prepared in no time!
Cook Time 40 minutes mins
Course Appetizer, Snack
Cuisine Arabic
- 3 red bell peppers
- 1 cup walnuts
- 4 tbsp breadcrumbs
- 2 cloves garlic
- 2 tbsp olive oil
- 1 handful parsley
- salt and pepper to taste
Bake the peppers in the oven at 200 degrees for 20 minutes or until they turn brown.
Peel the skin off the baked peppers and cut the peppers into chunky pieces.
Place peppers in a blender with all remaining ingredients and blend until smooth.
Garnish with sesame seeds and a splash of lemon juice and enjoy!