ONE POT TEX MEX RICE
There is no easier way to prepare a creamy and delicious TexMex with rice. A perfect after work dish or when you need to make it fast. Served with nachos, it's a perfect meal for TexMex lovers.
Ingredients
- 125 g basmati rice
- 350 ml water
- 250 g veggies (corn, kidney beans and peppers)
- 150 g vegan cream cheese
- 2-3 tbsp taco seasoning
- salt and pepper to taste
Instructions
- Put all the ingredients in a baking dish and bake for 25-30 minutes at 200 degrees.
- After the water is completely absorbed, mix everything together and enjoy!