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OVEN BAKED CREAM CHAMPIGNONS with spaetzle

This creamy pasta dish and the perfect dinner for the whole family and so easy to prepare!
Drucken Pin
Cook Time 30 minutes
Course Main dish
Cuisine German
Servings 4 servings

Ingredients
  

  • 400 g fresh champignons
  • 200 g vegan spaetzle (German pasta)

For the sauce:

  • 750 ml soy cream
  • 3-4 tbsp soy sauce
  • 3 tbsp yeast flakes
  • salt and pepper to taste

Instructions
 

  • Cut the mushrooms into slices and place them in a baking dish.
  • Bring all the ingredients for the sauce to the boil and pour over the mushrooms.
  • Bake for 30 minutes at 180 degrees.
  • Cook the spaetzle according to instructions and pour over the mushroom sauce. Enjoy!