PAPRIKA CHUTNEY
This chutney is full of flavor and can be used as a dip or in your next curry! Easy and quick this is a perfect recipe for sharing.
Ingredients
- 3 red bell peppers
- 1 red onion
- 2 tomatoes
- 2 tbsp tahini
- 2 cloves garlic
- 1 handful nuts
- salt and pepper to taste
- mustard seeds for garnish
Instructions
- Bake the paprika at 200 degrees for 30 min until they are brown. Peel the skin.
- Chop the onion and tomatoes and fry in a hot pan for 5 minutes.
- Chop the nuts and roast in a pan.
- Mix all ingredients (except the mustard seeds) with a mixer until smooth.
- Roast the mustard seeds in a hot pan and toast some bread.
- Serve the chutney in a bowl and garnish with roasted mustard seeds.
- Enjoy with a delicious bread!