PUMPKIN CHILI
A low-carb and delicious dinner! This recipe is all you need for a quick and healthy dinner. Pumpkin in a chili makes it even tastier and it’s more nourishing.
Ingredients
- 2 bell peppers
- 1 red onion
- 1 can corn
- 1 can kidney beans
- 200 g vegan minced meat
- ½ small hokkaido pumpkin
- 500 g strained tomatoes
- 500 g chopped tomatoes
- 1 bunch cilantro
- Salt, pepper, chiliflakes, paprika spice and cinnamon to taste
- 1 avocado for garnish
- Creme Fraiche for garnish
Instructions
- Cook the pumpkin until soft and mash it.
- Cut all veggies intosmall pieces and put all ingredients in a pot and let simmer for 30-45 min.
- Season to taste.
- Slice the avocado and garnish the chili with avocado and Creme fraiche. Enjoy!