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ROASTED WATERMELON ON TOMATO/AVOCADO BREAD

The perfect summer snack! Try something new and try our delicious watermelon recipe! Suitable as a snack between meals or as an appetizer.
Drucken Pin
Cook Time 25 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 3 servings

Ingredients
  

  • 3 slices bread
  • 1 handful cherry tomatoes
  • ½ avocado
  • 1 spring onion
  • ¼ small watermelon
  • salt and pepper to taste
  • 1 sip balsamic vinegar

Instructions
 

  • Cut cherry tomatoes, avocado and onions into pieces, mix and season with salt and pepper.
  • Cut the watermelon into pieces and place on the plate.
  • Fry the bread slices in a pan with a little olive oil and place on the plate.
  • In the same pan, fry the watermelon pieces until hot.
  • In the meantime, spread the avocado/tomato mix on the toasted bread slices.
  • Deglaze the watermelon with a dash of balsamic vinegar and then spread it on the bread as well.