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SALSA MANGO RICE SALAD

This salad can be prepared in minutes and tastes so fresh and light that it really does please everyone! Perfect as a side dish, especially in the warmer months.
Drucken Pin
Cook Time 25 minutes
Course Salad, Side dish, Snack
Cuisine Mediterranean, Mexican
Servings 4 servings

Ingredients
  

  • 1 mango
  • 1 handful cherry tomatoes
  • 1 avocado
  • 2 spring onions
  • 1 bunch cilantro
  • ½ lemon juice
  • 200 g rice
  • 1 tbsp olive oil
  • salt and pepper to taste

Instructions
 

  • Cook rice according to instructions.
  • Peel mango and cut into small cubes.
  • Chop cherry tomatoes and spring onions, cut avocado into small pieces and put everything in a bowl.
  • Add the juice of half a lemon and add the chopped cilantro.
  • Add olive oil and season with salt and pepper.
  • Finally, mix in the cooled rice and enjoy!