STUFFED CHOC CROISSANTS
This is the perfect valentines dessert for you and your loved ones. Chocolate and strawberries are our forever favorite combination! Paired with croissants they make the most delicious dessert!
Ingredients
- 1 fresh vegan puff pastry dough
- 50 ml vegan heavy cream
- 1 pack cream stiffener
- 1 handful strawberries
- 1 splash agave syrup
- 100 g dark chocolate
- 100 g vegan white chocolate
Instructions
- Cut the puff pastry dough into 6 triangles.
- Roll them up to form croissants and bake at 190 degrees for 20-25 min.
- Whip the cream with the cream stiffener and set aside.
- Mash the strawberries and add a splash of agave syrup.
- Fold the strawberries into the cream.
- Melt the dark and white chocolate in two different bowls.
- With a icing bag, fill the baked croissants with the cream filling and pour the chocolate over the croissants (three with dark and three with white chocolate).
- Sprinkle them each with the other chocolate for a nice finish.
- Let cool down a bit and enjoy!