STUFFED PAPRIKA WITH GRAVY
A Balkan classic! This grandma's style recipe has been "veganized" and is a perfect hot meal! Due to the rice filling, a light salad is enough as a side dish for a balanced meal.
Ingredients
- 6 paprika
- 200 g rice
- 180 g vegan minced "meat"
- 1 onion
- 3 tomatoes
- ½ bunch parsley
- salt and pepper to taste
For the gravy:
- 300 ml water
- 2 tsp vegetable broth
- 1 clove garlic
- 4 tbsp starch
- 1 sip soy cream
Instructions
- Cook rice according to instructions.
- Chop the onions and tomatoes and fry them with the minced meat in a pan.
- Add parsley and season with salt and pepper.
- Add the cooked rice to the pan and stir well.
- Fill the peppers and put the rest of the filling in a baking dish.
- Place the peppers on top, sprinkle with feta and bake at 180 degrees for about 40 minutes.
- Mix the ingredients for the sauce and bring to the boil until it thickens.
- Pour over the peppers before serving and enjoy!