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STUFFED ZUCCHINI CANNELLONI

This recipe is full of flavor and good ingredients! A nutritious dish for the whole family!
Drucken Pin
Cook Time 1 hour 30 minutes
Course Main dish
Cuisine Mediterranean
Servings 2 servings

Ingredients
  

  • 250 g cannelloni
  • 2 zucchini
  • 450 g vegan cream cheese
  • 200 g fresh spinach
  • 1 bunch parsley
  • 2 cloves garlic
  • 400 g strained tomatoes
  • 50 g vegan grated cheese
  • salt, pepper and Italian seasoning to taste
  • 1 handful basil

Instructions
 

  • Clean zucchini and cut into long, thin slices.
  • Spread on a baking sheet and bake for 10 min at 180 degrees.
  • Mix cream cheese in a bowl until it becomes creamy.
  • Chop garlic, spinach and parsley and add.
  • Wrap cannelloni with a baked zucchini slice.
  • Fill cream cheese into cannelloni using a piping bag.
  • Arrange the rolls side by side in a baking dish and cover with strained tomatoes.
  • Season with Italian herbs, salt and pepper and garnish with basil leaves.
  • Cover the baking dish with aluminum foil and bake at 180 degrees for at least 40 minutes.
  • Remove the aluminum foil, spread the cheese on the cannelloni and bake again for 15 minutes.
  • Garnish with parsley and serve.