• Cut sweet potatoes into slices.
• Place on a baking tray lined with baking paper and brush with some oil.
• Season with salt and pepper and bake at 180 degrees convection for 30 minutes.
• Cover with topping of your choice.

Topping suggestions:

• Mexican topping: avocado, taco herbs, cilantro
• Arabic topping: hummus, cherry tomatoes, cilantro
• German topping: vegan cream cheese, tomato
• Mediterranean topping: tomato paste, Italian herbs, cheese