VEGAN BISCOFF CREAM CHEESE CUPS
These delicious and simple cupcakes can be prepared in no time and they are not baked! Delicious and simple ingredients are enough to make these beautiful dessert tarts.
Ingredients
For the base:
- 150 g oats
- 200 ml vegan heavy creme
- 200 g dark chocolate
For the creme:
- 300 g vegan cream cheese
- 2 tbsp biscoff spread
- 1 pack vanilla sugar
Instructions
- Bring whipping cream to a boil with the chocolate in a saucepan.
- Once it simmers, remove the saucepan from the heat and stir until the chocolate has melted.
- Pour half of the chocolate cream into a bowl, add the oatmeal and stir to combine.
- Set the remaining chocolate cream aside.
- Mix all ingredients for the cream.
- Pour oatmeal mixture into cupcake cups and press a well into it.
- Using a piping bag, pipe the cream into the cupcakes and top the cupcakes with the remaining chocolate cream.
- Place in the freezer for 30 minutes and enjoy.