VEGAN FLAMBÉE PRETZELS
Looking for a quick and easy snack idea for the weekend? We have the perfect recipe for you! You can make these cheesy and yummy pretzels for your next brunch or as a snack in between! Made within a couple of minutes and full of flavour.
Ingredients
- 4 ready to bake pretzels
- 300 g vegan cream cheese
- 50 g vegan grated cheese
- 75 g vegan creme fraiche
- salt and pepper to taste
- 2 spring onions
- 30 g vegan bacon
Instructions
- Mix the cheese and creme fraiche until smooth and season to taste.
- Fill the pretzels with the cheese filling and garnish with vegan bacon and chopped spring onions.
- Bake for 25 min at 190 degrees and enjooooy!