VEGAN KOETBULAR
The Swedish classic is one of our favorite dishes and so easy to make vegan!
Ingredients
- 500 g vegan minced "meat"
- 1 onion
- 2-3 tbsp breadcrumbs
- salt and pepper to taste
- 1 splash soy sauce
- parsely for garnish
For the sauce:
- 500 ml vegan cream
- 1 splash soy sauce
- salt and pepper
Instructions
- Chop onion into small pieces and fry.
- Put vegan mince in a bowl and mix with onions, breadcrumbs.
- Season with salt, pepper and soy sauce.
- Form small balls and fry in a pan until crisp.
- After 5 minutes, remove the balls from the pan and set aside.
- Mix cream and soy sauce in the pan, season to taste and bring to a boil.
- Add meatballs to pan and simmer for another 10-15 minutes.
- Garnish with parsley and serve with mashed potatoes. Enjoy!