VEGAN MARBLE CAKE
The juiciest, fluffiest and easiest marble cake ever 😍 You have to try it!
Ingredients
- 250 ml plantbased milk
- 150 ml plantbased oil
- 50 -100 g sugar to taste
- 1 bag vanilla sugar
- 1 bag baking powder
- 300 g flour
- cocoa powder
- dark chocolate for garnish
Instructions
- Mix everything (except for the cocoa and chocolate) well until you get a creamy mixture.
- Put 2/3 of the dough in a greased or with baking paper lined loaf pan.
- Fold in the rest of the cocoa powder (5-6 tbsp. depending on how dark you want the dough).
- Add a sip of milk if necessary.
- Then pour the rest of the batter over the light batter.
- Fold with a fork and bake for 20-30 minutes at 180 degrees.
- Garnish with melted, dark chocolate and let cool down. Bon appétit!