ZUCCHINI LASAGNA
If you want a little less carbs, THIS is the perfect solution and tastes so damn good!
Ingredients
- 250 g strained tomatoes
- 250 g choppped tomatoes
- 2 zucchini
- lasagne plates
- vegan creme fraiche
- vegan sprinkle cheese
- Italian spices, salt and pepper to taste
Instructions
- Mix tomatoes with spices and thinly slice zucchini lengthwise.
- Then in a baking dish layer tomaotes, lasagne plates, zucchini and creme fraiche and repeat once again.
- Sprinkle with vegan cheese and bake at 200 degrees convection for 40 min. Bon appetite!