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EASY STRAWBERRY CAKE

This strawberry cake will be the star of your next party. Simple and quick to prepare, this strawberry cake is a real eye-catcher!
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Zubereitungszeit 40 Minuten
Gericht Sweets
Küche German
Portionen 1 cake

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For the base:

  • 150 g spelt flour
  • 1 tsp baking powder
  • 1 tsp vanilla sugar
  • 125 ml plantbased milk
  • 75 ml walnut oil
  • 100 g brown sugar

For filling and topping:

  • ½ pack vanilla pudding powder
  • 250 ml plantbased milk
  • 1 tbsp sugar
  • 300 g strawberries

Anleitungen
 

  • Mix spelt flour and baking powder in a bowl.
  • Place all other ingredients for the base in a separate bowl and mix until fluffy.
  • Fold in flour mixture and stir until smooth.
  • Pour the dough into a springform pan and bake at 180 degrees for approx. 20 minutes.
  • Allow the cake base to cool briefly, lift out of the pan and press in a little in the middle to create a higher edge.
  • Boil the pudding according to the instructions and pour it into the hollow of the cake base.
  • Finally, wash the strawberries, cut them in half and place them on top of the pudding (press them in lightly so that they do not slip). Enjoy!