MARINATED OLIVES ON HUMMUS
The recipe is for all our olive lovers! Self-pickled they become an absolute highlight!
Ingredients
- 300 g olives (green and black)
- 3 tbsp olive oil
- ½ lemon juice
- ½ bunch chopped parsley
- 3-4 stalks thyme
- 2 cloves garlic
- 1 tsp capers
- salt, pepper and chili flakes to taste
For the humus:
- 1 can drained chickpeas save the can water
- 2 cloves garlic
- 1 lemon juice
- 2 tbsp olive oil
- 2 tbsp tahin
- salt and pepper to taste
Instructions
- Mix all the ingredients for the marinade and stir the olives in it. Allow to infuse briefly.
- Put all the ingredients for the hummus in the blender and blend until smooth.
- Finally, add the chickpea water little by little until the mixture becomes creamy.
- Serve olives on hummus and enjoy with a bread!
