STUFFED VEGGIE DUMPLINGS
This super simple recipe is a great idea when things need to go faster. Thanks to the many good ingredients, this recipe is rich, filling and tasty at the same time.
Ingredients
- 1 round vegan quiche dough
- 1 onion
- 1 big potatoes
- 300 g brown mushrooms
- ½ bunch parsley
- 2 tbsp vegan creme fraiche
- 1 splash soy sauce
- olive oil with a little bit turmeric for brush
Instructions
- Dice the onion, potatoes and mushrooms and fry them in a pan until hot.
- Deglaze with a sip of soy cream and simmer for about 10 minutes.
- Roll out dough and spread with crème fraîche.
- Spread filling on one half, top with parsley and fold dough together.
- Twist the edges together and brush the whole side with a little oil mixed with turmeric.
- Bake at 180 degrees for about 40 minutes until the dough turns golden brown. Serve hot.
