TACO BURRITO
Mexican food two ways! In this recipe we combine tacos and burritos, a real explosion of flavors and perfect for the next Mexican night!
Ingredients
- 2 tortilla wraps
For the filling:
- 150 g vegan minced "meat"
- ½ cup rice
- ½ bunch parsley
- ½ bunch cilantro
- 1 can Tex Mex Mix
- 1 avocado
- nachos
- vegan grated cheese
- lettuce
For the salsa:
- 1 handful cherry tomatoes
- ½ bunch cilantro
- ½ onion
- ½ lime juice
- 2 tbsp olive oil
- salt and pepper to taste
For the cocktail sauce:
- 250 g vegan soy yogurt
- 2 tsp vegan mayonnaise
- 1 splash ketchup
- ½ lime juice
- salt and pepper to taste
Instructions
- Fry vegan mince with onions and cilantro in a pan with a little oil.
- Cook rice according to instructions and mix with chopped parsley.
- For the salsa, chop tomatoes, onions and cilantro and mix with remaining ingredients.
- For the cocktail sauce, mix all ingredients together to make a creamy sauce.
- Lay out wrap, top with lettuce and add ground beef mixture.
- Top in order: rice, Tex Mex mix, avocado slices.
- Top with salsa and garnish with cocktail sauce. Crumble some nachos and place on top of sauce and finish with grated cheese.
- Roll up wrap and fry in a non-stick skillet until golden brown on both sides and enjoy.
