FIERY ENCHILADAS TOPPED WITH CHEESE
This dish is wonderful to prepare and is very nutritious, healthy and delicious! The enchiladas are full of vegetables and are a real eye-catcher.
Ingredients
- 4 wraps
- 1 onion chopped
- 1 paprika chopped
- 1 can texmex
- 1 bunch cilantro chopped
- 250 ml strained tomatoes
- 80 g rice
- vegan creme fraiche
- vegan grated cheese
- salt and pepper to taste
- Mexican seasoning to taste
Instructions
- Cook rice and set aside.
- Sauté onions and peppers for a short time.
- Add TexMex mix and chopped tomatoes and simmer for 5 minutes.
- Add rice to pan and stir well.
- Season with cilantro and spices and remove from heat.
- Cover the bottom of a casserole dish with some strained tomato.
- Spread the tortillas with crème fraîche, cover them with the filling, roll them up and place them in the baking dish.
- Spread again with creme fraiche, cover with strained tomato and sprinkle with grated vegan cheese.
- Bake for approx. 15-20 min. at 180 degrees convection oven and enjoy!
