ROASTED WATERMELON ON TOMATO/AVOCADO BREAD
The perfect summer snack! Try something new and try our delicious watermelon recipe! Suitable as a snack between meals or as an appetizer.
Ingredients
- 3 slices bread
- 1 handful cherry tomatoes
- ½ avocado
- 1 spring onion
- ¼ small watermelon
- salt and pepper to taste
- 1 sip balsamic vinegar
Instructions
- Cut cherry tomatoes, avocado and onions into pieces, mix and season with salt and pepper.
- Cut the watermelon into pieces and place on the plate.
- Fry the bread slices in a pan with a little olive oil and place on the plate.
- In the same pan, fry the watermelon pieces until hot.
- In the meantime, spread the avocado/tomato mix on the toasted bread slices.
- Deglaze the watermelon with a dash of balsamic vinegar and then spread it on the bread as well.
