VEGAN DONAUWELLE – GERMAN CHOCOLATE CHERRY CAKE
Weekends are for special treats so here is a very yummy one! Chocolate, vanilla cream and sour cherries are the perfect combination for a delicious dessert. We created a lighter cream filling version without butter.
Ingredients
For the base:
- 350 g flour
- 250 ml plantbased milk
- 150 ml oil
- 1 pack vanilla sugar
- 1 pack baking soda
- 100 g sugar
For the cream:
- 400 ml plantbased milk
- 1 pack vanilla pudding powder
- 2 tbsp sugar
- 100 ml heavy cream
- 1 pack cream stiffener
For the topping:
- 250 ml vegan heavy cream
- 200 g dark chocolate
Others:
- 3 tbsp cocoa
- 1 jar sour cherries
Instructions
- Mix all the wet ingredients for the base and add remaining ingredients. Mix well.
- Pour half of the dough into another bowl and add 3 tbsp cocoa.
- Pour the light dough into a baking dish and place the chocolate dough on top.
- Garnish with sour cherries.
- Bake at 180 degrees for 25min.
- For the cream, bring the milk, sugar and vanilla pudding powder to the boil, stirring constantly.
- Let cool down.
- Whip the cream with the cream stiffener and fold in the cooled pudding.
- Pour the cream on top of the baked dough.
- Melt the chocolate with the cream in a pan.
- Pour the chocolate over the cream and garnish with chocolate chips.
- Put in the fridge for 2 hours or overnight and enjoy!
