SPOOKY GRAVE CUPCAKES
Need a last minute dessert for your Halloween party? We have the perfect recipe for you! These cupcakes are delicious AND spooky and will be the highlight on every plate.
Ingredients
For the base:
- 300 g flour
- 250 ml plantbased milk
- 200 g brown sugar
- 125 ml oil
- 1 pack baking soda
- 1 pack vanilla sugar
- 5 tbsp cocoa
Others:
- 12 biscoff cookies
- 200 g melted dark chocolate
- 12 tsp vegan choco spread
- white food coloring
Instructions
- Mix everything for the base and place into 12 cupcake paper cups.
- Place 1 tsp choco spread in the middle of the cups and cover with more dough.
- Bake for 20 minutes at 180 degrees and let cool.
- Melt the dark chocolate and roll biscoff cookies in it.
- Place in the fridge until chocolate is dry. Decorate as you like!
- Cut off the top of the cupcakes and crumble them in a bowl with some melted chocolate.
- Place the decoratedbiscoff cookies in each cupcake and top with crumbled dough. Enjoy!
